Plum and Walnut Cake
6 servings
90 minutes
Plum and walnut cake is a true embodiment of coziness and home warmth. This recipe, rooted in Russian culinary traditions, combines the tenderness of airy dough with the rich flavor of baked plums and nutty crunch. The addition of honey gives the pastry a subtle aroma, while vanillin adds a light sweet note. Kefir makes the dough especially soft, and walnuts add a noble taste and texture. This cake is perfect for cozy evenings with a cup of tea and can also be a wonderful addition to the festive table. Its harmony of flavors delights both lovers of classic baking and those who prefer new gastronomic discoveries. The magnificent combination of fruits, nuts, and fragrant dough makes this cake truly unforgettable.
1
Melt 100 grams of butter, add sugar, a pinch of salt, and vanillin - mix. Then add kefir and beat with a mixer for 3 minutes. Gradually add flour and baking powder.
- Butter: 150 g
- Sugar: 200 g
- Salt: pinch
- Vanillin: 1 piece
- Kefir 1%: 200 ml
- Wheat flour: 400 g
- Baking powder: 10 g
2
Add eggs to the prepared dough and mix well until smooth, then add 50 grams of room temperature butter to the dough and mix well. After that, add two tablespoons of honey and mix. Any ingredients can go into the cake! Raisins and nuts are ideal; I have nuts and a baked plum.
- Chicken egg: 1 piece
- Butter: 150 g
- Honey: 2 tablespoons
- Walnuts: 100 g
- Plums: 15 pieces
3
Sprinkle some breadcrumbs at the bottom of the cake mold, place half of the batter in the mold, add the filling, and top with the remaining batter.
- Wheat flour: 400 g