Lazy cheesecakes with dried apricots

4 servings

30 minutes

Lazy curd pastries with dried apricots are a delicate and airy treat of Russian cuisine that perfectly combines the softness of cottage cheese and the sweetness of dried apricots. This easy-to-make dessert emerged as a simplified version of traditional pastries, where the dough is mixed with the filling instead of being layered separately. The use of yogurt gives the baked goods a slight tang that complements the sweetness of the apricots. Lazy pastries can be served warm or chilled, accompanied by sour cream or jam. They make an excellent breakfast or cozy evening dessert, filling the home with warmth and aromas of homemade baking.

Energy value per serving

• Calories: 166.3
• Proteins: 8.3g
• Fats: 2.8g
• Carbohydrates: 27.8g

Ingredients

• Soft cottage cheese: 120 g
• Natural yoghurt: 120 g
• Wheat flour: 2 tbsp
• Chicken egg: 1 pc
• Dried apricots: 160 g

Cooking steps

1. Mix egg, cottage cheese, yogurt, and flour, and beat with a mixer until smooth.

   Required ingredients:

   • Chicken egg: 1 piece
   • Soft cottage cheese: 120 g
   • Natural yoghurt: 120 g
   • Wheat flour: 2 tablespoons

2. Chop the dried apricots into small pieces (do not soak), add to the dough, and mix.

   Required ingredients:

   • Dried apricots: 160 g

3. Place in molds and bake for 30 minutes at 120-150 degrees.