Chocolate Drunk Cake

6 servings

30 minutes

Chocolate drunk cake is a true delight for gourmets and lovers of rich flavors. Absorbing American baking traditions, this dessert combines the softness of chocolate dough with the spicy note of cognac raisins, creating a unique aroma and rich taste. The history of such alcoholic desserts is rooted in the culture of festive treats when alcohol was used to add special texture and depth of flavor. The cake turns out tender and slightly moist, while the warming notes of cognac add sophistication. It is perfect with a cup of strong coffee or as a standalone dessert at festive events. The ease of preparation makes it accessible even for novice cooks, while the rich composition of ingredients guarantees an unforgettable taste in every bite.

Energy value per serving

• Calories: 585.1
• Proteins: 9.5g
• Fats: 25.3g
• Carbohydrates: 74.7g

Ingredients

• Wheat flour: 250 g
• Sugar: 150 g
• Cocoa powder: 5 tsp
• Chicken egg: 3 pc
• Raisin: 150 g
• Vanillin: 1 tsp
• Baking powder: 1 tsp
• Butter: 150 g
• Cognac: 3 tbsp

Cooking steps

1. First, we soak the raisins in boiling water for about 5 minutes to soften them. Then we squeeze the raisins and pour in 3 tablespoons of cognac, letting it steep for 15 minutes.

   Required ingredients:

   • Raisin: 150 g
   • Cognac: 3 tablespoons

2. Mix softened butter with sugar, vanillin, and cocoa powder

   Required ingredients:

   • Butter: 150 g
   • Sugar: 150 g
   • Vanillin: 1 teaspoon
   • Cocoa powder: 5 teaspoon

3. Add 3 chicken eggs to the mixture and beat everything with a mixer.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Next, add flour and baking powder to the obtained dough. Mix everything, the dough should be pliable.

   Required ingredients:

   • Wheat flour: 250 g
   • Baking powder: 1 teaspoon

5. Add raisins to the prepared dough, mix everything, and place it in the mold.

   Required ingredients:

   • Raisin: 150 g

6. Bake at 200C for about 30 minutes. Check readiness with a matchstick.