Homemade chocolate spread

2 servings

10 minutes

Homemade chocolate spread is a true delight for sweet lovers. This simple yet exquisite recipe comes from American cuisine, where chocolate spreads have become a favorite addition to breakfasts and desserts. Its creamy, velvety texture and rich chocolate flavor make it perfect for toast, pancakes, or pastries. It can be used as a filling for pastries or simply enjoyed by the spoonful while indulging in the sweet aroma of cocoa. The combination of cocoa, sugar, and milk gives it a deep chocolate note with a soft sweetness that harmoniously complements butter, adding tenderness. The simplicity of preparation makes this recipe accessible to anyone wanting to create a homemade version of this popular treat while avoiding unnecessary additives and preservatives.

Energy value per serving

• Calories: 333.8
• Proteins: 8.3g
• Fats: 14.6g
• Carbohydrates: 43g

Ingredients

• Cocoa: 4 tbsp
• Sugar: 4 tbsp
• Milk: 3 tbsp
• Butter: 1 pc

Cooking steps

1. Put a piece of butter in a small pot.

   Required ingredients:

   • Butter: 1 piece

2. Add cocoa, sugar, and milk.

   Required ingredients:

   • Cocoa: 4 tablespoons
   • Sugar: 4 tablespoons
   • Milk: 3 tablespoons

3. Stir constantly over low heat until homogeneous mass.