Strawberry pie (or any other fruit to taste)

5 servings

80 minutes

Strawberry pie is a delicate and fragrant treat that captivates hearts with its airy dough and juicy fruit filling. The history of such pies dates back to ancient Russian recipes when seasonal berries were used to create cozy homemade desserts. This pie combines the sweetness of ripe strawberries with a vanilla note of powdered sugar, while cinnamon adds a warm spicy touch. Baked to a golden color, it acquires an appetizing crispy crust. Such a dessert pairs perfectly with tea, creating an atmosphere of home comfort and can also be an exquisite addition to the festive table. It can be made with various fruits to taste, turning each time into a new gastronomic masterpiece.

Energy value per serving

• Calories: 483.9
• Proteins: 9.9g
• Fats: 19.6g
• Carbohydrates: 67.3g

Ingredients

• Wheat flour: 2 glass
• Baking powder: 1 tsp
• Salt: to taste
• Ground cinnamon: to taste
• Butter: 90 g
• Chicken egg: 2 pc
• Milk: 1 glass
• Strawberry: to taste
• Powdered sugar with vanilla: to taste
• Sugar: 0.5 glass

Cooking steps

1. whisk eggs with sugar

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 0.5 glass

2. add butter, milk, whisk

   Required ingredients:

   • Butter: 90 g
   • Milk: 1 glass

3. mix sifted flour, cinnamon, salt, and baking powder in a bowl

   Required ingredients:

   • Wheat flour: 2 glasss
   • Ground cinnamon:  to taste
   • Salt:  to taste
   • Baking powder: 1 teaspoon

4. add the dry mixture to the egg mixture and stir

   Required ingredients:

   • Wheat flour: 2 glasss

5. Grease the baking pan and pour in the mixture.

   Required ingredients:

   • Butter: 90 g

6. distribute strawberries according to the test

   Required ingredients:

   • Strawberry:  to taste

7. Bake at 200°C for 35-40 minutes