Sour cream dessert with strawberries and honey

4 servings

10 minutes

This delicate Italian dessert combines the freshness of strawberries, the sweetness of honey, and the creamy texture of sour cream. Its roots trace back to the traditions of simple and elegant home treats where natural ingredients unfold in a harmony of flavors. Sour cream mixed with powdered sugar forms an airy base that pairs perfectly with fragrant strawberries enhanced by mint and honey. Shortbread adds a crunchy texture, turning the dessert into a layered delight. It requires no complex culinary skills but impresses with its lightness and sophistication. Served chilled — this reveals all the nuances of flavor, making it an ideal ending to any dinner.

Energy value per serving

• Calories: 466.3
• Proteins: 6.3g
• Fats: 28.1g
• Carbohydrates: 39.6g

Ingredients

• Sour cream 20%: 500 g
• Powdered sugar: 2 tbsp
• Strawberry: 200 g
• Honey: 2 tbsp
• Shortbread: 120 g
• Fresh mint: 2 bunch

Cooking steps

1. Mix sour cream with powdered sugar.

   Required ingredients:

   • Sour cream 20%: 500 g
   • Powdered sugar: 2 tablespoons

2. Finely chop the mint leaves, slice fresh strawberries, and add honey.

   Required ingredients:

   • Fresh mint: 2 bunchs
   • Strawberry: 200 g
   • Honey: 2 tablespoons

3. Choose your favorite cookie and crumble it at the bottom of the glasses.

   Required ingredients:

   • Shortbread: 120 g

4. Spread a layer of sour cream on top.

   Required ingredients:

   • Sour cream 20%: 500 g

5. Then layer the honey-mint strawberries. Alternate layers until the glass is full. Place the dessert in the fridge for 4-5 hours. Very tasty and quick! Enjoy your meal!

   Required ingredients:

   • Strawberry: 200 g
   • Honey: 2 tablespoons
   • Fresh mint: 2 bunchs