Strawberry Soup with Ice Cream

4 servings

5 minutes

Strawberry soup with ice cream is a refreshing and light dessert that combines the rich flavor of fresh berries with the creamy softness of vanilla ice cream. This dish comes from American cuisine, where they love to experiment with combinations of fruits and sweets. Strawberry adds brightness and a slight tartness to the soup, harmoniously complemented by the sweetness of powdered sugar. The airy vanilla ice cream creates a delightful contrast, turning the dessert into a true culinary celebration. It should be served in beautiful deep plates, garnished with fresh berries or mint for an elegant touch. It is perfect for summer evenings when you crave something cool and refined. This is not just a sweet treat but a true gastronomic comfort to share with loved ones over pleasant conversation.

Energy value per serving

• Calories: 234.2
• Proteins: 3.8g
• Fats: 9.5g
• Carbohydrates: 32.7g

Ingredients

• Strawberry: 500 g
• Powdered sugar: 2 tbsp
• Vanilla ice cream: 300 g

Cooking steps

1. Blend the strawberries with powdered sugar.

   Required ingredients:

   • Strawberry: 500 g
   • Powdered sugar: 2 tablespoons

2. Whip the resulting strawberry mixture. Distribute it into deep beautiful plates.

   Required ingredients:

   • Strawberry: 500 g

3. Add vanilla ice cream or plombir and enjoy a light berry dessert!

   Required ingredients:

   • Vanilla ice cream: 300 g