Chocolate cookies "Snowy peaks"

8 servings

40 minutes

Chocolate cookies 'Snowy Peaks' are a refined blend of deep cocoa flavor and powdered sugar sweetness, creating the effect of snowy peaks. Its origin is inspired by a love for contrasts: a soft, rich chocolate center hidden beneath a crispy white crust reminiscent of snow-covered mountain tops. The rich chocolate flavor, accented by notes of coffee and brown sugar, makes these cookies perfect for cozy evenings with a hot drink. They not only please the eye but also reveal rich chocolate tones with every bite. Ideal for festive treats as well as quiet moments of enjoyment.

Energy value per serving

• Calories: 401.9
• Proteins: 4.8g
• Fats: 16.8g
• Carbohydrates: 60.2g

Ingredients

• Chicken egg: 1 pc
• Butter: 100 g
• Chocolate: 100 g
• Brown sugar: 120 g
• Cocoa: 3 tbsp
• Wheat flour: 120 g
• Instant coffee: 2 tsp
• Baking powder: 1 tsp
• Salt: pinch
• Powdered sugar: 200 g

Cooking steps

1. Beat the butter with sugar until fluffy, add the egg and beat well with a mixer.

   Required ingredients:

   • Butter: 100 g
   • Brown sugar: 120 g
   • Chicken egg: 1 piece

2. Melt the chocolate and cool it to room temperature. Add it to the butter mixture.

   Required ingredients:

   • Chocolate: 100 g

3. In a separate bowl, combine all dry ingredients, add to the chocolate mixture, and knead the dough.

   Required ingredients:

   • Cocoa: 3 tablespoons
   • Wheat flour: 120 g
   • Instant coffee: 2 teaspoons
   • Baking powder: 1 teaspoon
   • Salt:  pinch

4. Place in a bag and put in the freezer for about 1 hour.

5. Preheat the oven to 180 degrees.

6. Line the baking tray with parchment paper.

7. Roll balls the size of a walnut from the prepared chilled dough. Coat the finished balls well in powdered sugar on all sides, place on a baking sheet, and sprinkle with powder through a sieve on top.

   Required ingredients:

   • Powdered sugar: 200 g

8. Bake for 12-15 minutes. Cool down.