Raw brownie with cocoa nibs
10 servings
35 minutes
Raw brownie with cocoa nibs is a refined treat made for true health food enthusiasts. Its roots lie in the traditions of raw cuisine, where food retains maximum benefits and natural flavor. This dessert captivates with its rich chocolate depth, thanks to the combination of dates, walnuts, and aromatic cocoa. Crunchy cocoa nibs add a subtle textural twist, while coconut oil provides tenderness and silkiness. The brownie is perfect for a morning snack or as an elegant addition to tea time. It can be served chilled to enjoy its velvety structure or frozen for a refreshing effect. This dessert harmoniously combines health benefits and delightful taste, bringing joy with every bite.
1
In a blender or food processor, chop the walnuts and almonds (you can leave a coarse crumb). Add dates, cocoa, and blend again.
- Crushed walnuts: 250 g
- Chopped almonds: 150 g
- Pitted dates: 200 g
- Cocoa: 150 g
2
Transfer the prepared mixture to a deep bowl and mix with melted coconut oil, cocoa bean pieces, and the remaining ingredients.
- Coconut oil: 1 teaspoon
- Cocoa beans: 50 g
- Sea salt: 1 teaspoon
- Ground cinnamon: pinch
3
Place parchment paper in a 20×20 cm baking dish and evenly spread the prepared dough in it. Refrigerate for 30 minutes.
4
Cut into pieces and serve at the table or put in the freezer to eat later.