Cottage cheese casserole with fresh raspberries

4 servings

35 minutes

Cottage cheese casserole with fresh raspberries is the embodiment of tenderness and refined taste. This dessert, popular in European cuisine, combines an airy cottage cheese texture with a crispy buttery crumb and the refreshing tartness of ripe raspberries. Its roots trace back to traditional dishes of European confectioners where cottage cheese was used to create light and healthy sweets. The casserole is soft, slightly vanilla-flavored, with a golden crust and a subtle aroma of fresh mint. It can be served warm or chilled – a perfect complement to morning coffee or afternoon tea. Thanks to the combination of simple and natural ingredients, this dish is suitable for cozy home evenings as well as festive tables, delighting with its taste and appetizing appearance.

Energy value per serving

• Calories: 789
• Proteins: 16.6g
• Fats: 35.3g
• Carbohydrates: 101.2g

Ingredients

• Chicken egg: 2 pc
• Soft cottage cheese: 300 g
• Wheat flour: 300 g
• Vanilla sugar: 10 g
• Sugar: 150 g
• Baking powder: 1 tbsp
• Raspberry: 150 g
• Fresh mint: 5 stem
• Butter: 150 g

Cooking steps

1. Grate frozen butter on a coarse grater, add flour, and mix well by hand to make crumbs.

   Required ingredients:

   • Butter: 150 g
   • Wheat flour: 300 g

2. Add baking powder and sugar. Mix everything well again and layer it in the baking dish as the first layer.

   Required ingredients:

   • Baking powder: 1 tablespoon
   • Sugar: 150 g

3. Mix cottage cheese, eggs, and vanilla sugar and layer it as the second layer.

   Required ingredients:

   • Soft cottage cheese: 300 g
   • Chicken egg: 2 pieces
   • Vanilla sugar: 10 g

4. For the third layer, again spread the crumb made of butter and flour.

   Required ingredients:

   • Butter: 150 g
   • Wheat flour: 300 g

5. Place in the oven for 20 minutes at 180°.

6. Garnish the finished casserole with fresh raspberries and mint sprigs.

   Required ingredients:

   • Raspberry: 150 g
   • Fresh mint: 5 stem