Simple No Bake Chocolate Cake

4 servings

180 minutes

No-bake chocolate cake is a true delight for chocolate lovers. Its origin is linked to European pastry traditions where simplicity in preparation meets exquisite taste. This dessert captivates from the first bite: a crunchy base made of aromatic cookies, the softness of creamy chocolate frosting, and a light tartness from blackberries. Perfect for celebrations and cozy evenings when you want to treat yourself to something special. Its no-bake nature makes it particularly convenient and quick to prepare. Chilled, this cake acquires a rich texture as each layer gradually reveals its flavor spectrum. The simplicity of ingredients makes it accessible while the refined combination of flavors is truly memorable.

Energy value per serving

• Calories: 491.4
• Proteins: 5.4g
• Fats: 32.6g
• Carbohydrates: 45.9g

Ingredients

• Cookie: 175 g
• Butter: 50 g
• Cream 30%: 100 g
• Dark chocolate: 100 g

Cooking steps

1. Crush the cookies in a blender, mix with melted butter, and press into the bottom of a cake pan. Place in the refrigerator for 15 minutes.

   Required ingredients:

   • Cookie: 175 g
   • Butter: 50 g

2. In a small saucepan, bring the cream to a boil, remove from heat, and add the chocolate. Stir until smooth.

   Required ingredients:

   • Cream 30%: 100 g
   • Dark chocolate: 100 g

3. Pour the cream into the mold. Return everything to the refrigerator for another 3 hours. Garnish with blackberries and serve.