Light chocolate mousse

4 servings

20 minutes

Light chocolate mousse is an exquisite dessert of European cuisine, delighting with its airy texture and rich chocolate flavor. The origins of this treat trace back to France, where culinary masters sought to create the perfect balance between tenderness and flavor richness. Thick cream gives the mousse a creamy velvetiness, while dark chocolate adds noble depth. This dessert is ideal for a romantic dinner or a cozy family evening, harmonizing with berries and a cup of aromatic coffee. Its simplicity in preparation makes it a favorite among home bakers, and chilling in molds allows the mousse to reveal its refined consistency. Enjoy every spoonful of this culinary masterpiece!

Energy value per serving

• Calories: 227.4
• Proteins: 3.4g
• Fats: 16.1g
• Carbohydrates: 17.1g

Ingredients

• Dark chocolate: 125 g
• Cream 10%: 200 ml

Cooking steps

1. Melt the chocolate in a water bath.

   Required ingredients:

   • Dark chocolate: 125 g

2. Whip the cream into a stiff foam.

   Required ingredients:

   • Cream 10%: 200 ml

3. Carefully fold the melted chocolate into the cream and mix thoroughly.

   Required ingredients:

   • Dark chocolate: 125 g
   • Cream 10%: 200 ml

4. Divide the mousse into molds and refrigerate for at least 2 hours.