Meatloaf with mushrooms and cheese in puff pastry

4 servings

120 minutes

Meatloaf with mushrooms and cheese in puff pastry is a delightful dish of European cuisine that combines the tenderness of minced meat, the rich flavor of mushrooms, and the creamy texture of cheese wrapped in crispy golden dough. Such loaves are believed to have emerged in cooking as a way to combine simple ingredients into a rich, hearty dish. Its taste is a harmony of meaty juiciness, mushroom aroma, and a spicy cheese note. Perfect for festive tables, warm family dinners, or as an impressive appetizer. Baked to perfection, it reveals its flavor layers with each slice, delighting both gourmets and home cooking enthusiasts.

Energy value per serving

• Calories: 906.1
• Proteins: 51.5g
• Fats: 61.7g
• Carbohydrates: 34.4g

Ingredients

• Puff pastry: 250 g
• Minced pork: 400 g
• Onion: 2 head
• Hard cheese: 300 g
• Champignons: 400 g
• Chicken egg: 4 pc

Cooking steps

1. Chop the mushrooms and fry them with onions. Slightly salt.

   Required ingredients:

   • Champignons: 400 g
   • Onion: 2 heads

2. Boil the eggs hard and cut them into pieces.

   Required ingredients:

   • Chicken egg: 4 pieces

3. We roll out the dough.

   Required ingredients:

   • Puff pastry: 250 g

4. Sprinkle the dough with grated cheese.

   Required ingredients:

   • Hard cheese: 300 g

5. We spread the minced meat and add salt.

   Required ingredients:

   • Minced pork: 400 g

6. We serve the fried mushrooms.

   Required ingredients:

   • Champignons: 400 g

7. On top, we place pieces of boiled eggs and lightly salt them.

   Required ingredients:

   • Chicken egg: 4 pieces

8. Roll up the roulade and brush the top with egg yolk.

9. Bake at 180 degrees for 50 minutes until a golden crust forms.