Cookies and Cream ice cream with chocolate cookies Oreo
4 servings
30 minutes
Creamy ice cream with Oreo chocolate cookies is a true delight for lovers of soft, creamy desserts with crunchy chocolate notes. Originating from Western countries, this dessert gained popularity due to the harmonious blend of creamy softness and the rich flavor of Oreo cookies. Its texture is airy and velvety, while the cookie pieces create a pleasant contrast, adding an interesting play of flavors and sensations. It is perfect as a standalone treat or as an addition to desserts like warm brownies or fruits. It can be served in classic scoops or between two Oreo cookies to create a unique sandwich. Regardless of how it's served, this ice cream will provide an unforgettable moment of enjoyment!
1
Dissolve starch in 50 ml of milk.
- Cornstarch: 3 teaspoons
- Milk 3.2%: 200 ml
2
In a small saucepan, combine the remaining milk, cream, salt, and sugar; mix and place over medium heat until almost boiling. Pour in the starch milk and cook while stirring constantly until thickened. Remove from heat, add cream cheese, and mix until smooth. Cool to room temperature and then refrigerate overnight.
- Milk 3.2%: 200 ml
- Cream: 200 ml
- Salt: pinch
- Sugar: 80 g
- Cream cheese: 50 g
3
Pour into the ice cream freezer and freeze according to the instructions, adding Oreo cookie crumbs during the last two minutes of freezing. Transfer the ice cream to a container and place it in the freezer for at least 4 hours until fully set.
- Oreo cookies: 88 g
4
If you don't have an ice cream maker, pour the ice cream into a container, place it in the freezer, and stir the contents every 20-30 minutes until fully frozen. Serve by squishing a scoop of ice cream between two Oreo cookies.
- Oreo cookies: 88 g