Homemade Nutella Pasta

10 servings

70 minutes

Homemade Nutella is a delicate and aromatic chocolate-hazelnut cream that brings the taste of warm comfort. Its history traces back to traditional European nut paste recipes inspired by Italian Nutella. The rich cocoa flavor blends with the softness of hazelnuts and creamy texture, while vanilla notes add a refined sweetness. The paste is perfect for spreading on fresh bread or as a filling for desserts and pastries. Its thick consistency makes it an excellent addition to breakfast, and its intense flavor is an ideal treat for a cozy evening. Homemade preparation allows control over sweetness and flavor intensity, creating a unique version of the famous delicacy.

Energy value per serving

• Calories: 454
• Proteins: 6.9g
• Fats: 16.7g
• Carbohydrates: 69.3g

Ingredients

• Chicken egg: 2 pc
• Sugar: 3 glass
• Cocoa: 2 tbsp
• Wheat flour: 4 tbsp
• Vanillin: to taste
• Hazelnut: 170 g
• Butter: 1 tbsp
• Milk: 2 glass

Cooking steps

1. Whisk the eggs well with sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 3 glasss

2. Add flour, cocoa, grated nuts, butter, and vanillin.

   Required ingredients:

   • Wheat flour: 4 tablespoons
   • Cocoa: 2 tablespoons
   • Hazelnut: 170 g
   • Butter: 1 tablespoon
   • Vanillin:  to taste

3. Mix the mixture thoroughly.

4. Then add milk and mix thoroughly again.

   Required ingredients:

   • Milk: 2 glasss

5. Put the entire mixture on low heat, stirring until it thickens.