Oatmeal cookies with chocolate, raisins, nuts
4 servings
35 minutes
Oatmeal cookies with chocolate, raisins, and nuts embody home coziness and culinary tenderness. Its roots trace back to European cuisine, where oats became a symbol of healthy eating. Sweet butter combined with sugar gives the dough richness, while cinnamon and nuts add spicy notes. The addition of chocolate makes the flavor particularly rich, and raisins contribute a light fruity sweetness. The crispy crust and soft center create a perfect balance of textures. These cookies pair wonderfully with a cup of hot tea or coffee, making them a great addition to a cozy evening. The simplicity of preparation makes it accessible even for cooking novices, while the variability of ingredients allows for flavor experimentation to create the perfect recipe for any mood.
1
Grind 1 cup of flakes into flour using a food processor.
- Oat flakes: 1.5 glass
2
Add 1/2 cup of flakes to the flour.
- Oat flakes: 1.5 glass
3
Beat the butter with sugar, add an egg.
- Butter: 50 g
- Sugar: 100 g
- Chicken egg: 1 piece
4
Mix the mass with oat flour. Add the baking powder. To taste: cinnamon, nuts, raisins, chocolate chips, dried berries, coconut, sesame...
- Oat flakes: 1.5 glass
- Baking powder: 0.5 teaspoon
- Cinnamon: to taste
- Nuts: to taste
- Raisin: to taste
- Chocolate drops: to taste
5
Bake for 20 minutes at 170°C.
6
Cool on a rack.