Dessert "Black Forest"
4 servings
25 minutes
The 'Black Forest' dessert is a delightful combination of rich chocolate flavor, creamy cheese filling, and sweet-sour cherries. This dessert has roots in German cuisine, where the classic 'Black Forest Cake' inspired various adaptations. In this recipe, cookies replace the sponge cake, and the cream becomes even lighter with whipped cream. The layers are soaked in cherry syrup, adding a pleasant fruity note to the dessert. The finishing touch is grated chocolate that deepens and enriches the flavor. This dessert is perfect for special occasions and romantic evenings, while its lightness and tenderness make it a wonderful conclusion to a meal. It's easy to prepare but impresses everyone with its elegant taste.
1
Prepare cherry syrup. Pit the cherries and mix with sugar, add vanilla sugar and place on low heat. Bring to a boil and cook for 10 minutes, stirring constantly. Then remove from heat and cool.
- Cherry: 200 g
- Cane sugar: 100 g
- Vanilla sugar: 1 teaspoon
2
Whip the cottage cheese with cream and powdered sugar into a fluffy creamy mass.
- Soft cottage cheese: 250 g
- Cream 20%: 100 ml
- Powdered sugar: 100 g
3
Break the cookies into pieces. Layer the bottom of the dessert bowl with cookies.
- Chocolate chip cookies: 200 g
4
Place a part of the cherry on top with the syrup.
- Cherry: 200 g
- Cane sugar: 100 g
- Vanilla sugar: 1 teaspoon
5
Then layer the cottage cheese mixture.
- Soft cottage cheese: 250 g
6
Then another layer of cookies.
- Chocolate chip cookies: 200 g
7
Layer of cherry with syrup.
- Cherry: 200 g
- Cane sugar: 100 g
- Vanilla sugar: 1 teaspoon
8
Evenly spread the cottage cheese mixture on top. Place the dessert cups in the refrigerator for 1 hour.
- Soft cottage cheese: 250 g
9
Sprinkle the cherry dessert with grated chocolate.
- Chocolate: 50 g