Homemade Condensed Milk

4 servings

40 minutes

Very tasty condensed milk! I cooked it in a multicooker. But this is not a must, you can also do it on the stove in a saucepan or in a cauldron.

Energy value per serving

• Calories: 543.1
• Proteins: 5.8g
• Fats: 10.7g
• Carbohydrates: 106.3g

Ingredients

• Full-fat milk: 2 ml
• Dry cream: 1 glass
• Sugar: 2 glass

Cooking steps

1. Mix dry cream with sugar and gradually add milk while whisking. The milk must be fresh.

   Required ingredients:

   • Dry cream: 1 glass
   • Sugar: 2 glasss
   • Full-fat milk: 2 ml

2. Stir until the grains dissolve.

   Required ingredients:

   • Sugar: 2 glasss

3. Pour the obtained mixture into a cooking container and boil, stirring constantly.

   Required ingredients:

   • Full-fat milk: 2 ml

4. In the multicooker, I selected the 'steaming' mode. Cook until the milk thickens to your desired consistency. It can be made very thick or a bit thinner. Enjoy your meal!

   Required ingredients:

   • Full-fat milk: 2 ml