Two-layer sour cream cake made from crackers with nuts

4 servings

40 minutes

The two-layer sour cream cake made of crackers and nuts is a delicate and harmonious combination of simple ingredients that create an amazing texture and rich flavor. The base of crispy crackers is soaked in sour cream filling enriched with nuts, giving the dessert a velvety texture and subtle nutty aroma. The contrasting chocolate layer adds depth to the flavor, creating a balance between sweetness, the tartness of sour cream, and rich cocoa notes. The cake is easy to prepare and requires no baking, making it an ideal choice for cozy family tea gatherings. It resembles traditional European desserts where minimalism and rich taste are key features. After cooling in the refrigerator, the dessert gains density, and its layers beautifully unfold when sliced, creating an aesthetic and appetizing treat.

Energy value per serving

• Calories: 702
• Proteins: 8.7g
• Fats: 63.8g
• Carbohydrates: 23.8g

Ingredients

• Crackers: to taste
• Sour cream 35%: 600 g
• Nuts: 100 g
• Chocolate: 100 g
• Sugar: to taste

Cooking steps

1. Whip 300 grams of sour cream with sugar.

   Required ingredients:

   • Sour cream 35%: 600 g
   • Sugar:  to taste

2. Add 150 grams of crackers and a little nuts to the mixture, mix everything, and set aside.

   Required ingredients:

   • Crackers:  to taste
   • Nuts: 100 g

3. Melt the chocolate in a water bath, then add another 300 grams of sour cream and the remaining nuts, mixing everything together.

   Required ingredients:

   • Chocolate: 100 g
   • Sour cream 35%: 600 g
   • Nuts: 100 g

4. We add the leftover crackers to the resulting mixture.

   Required ingredients:

   • Crackers:  to taste

5. We take a deep dish and tightly layer the first layer of the cake — white.

6. On top, tightly layer the second layer - chocolate.

7. Sprinkle with chocolate shavings on top.

8. Put in the refrigerator for 3-4 hours.