Pie with jam on kefir

5 servings

15 minutes

Jam pie with kefir is a tender and aromatic pastry that captivates hearts with its simplicity and rich flavor. Kefir gives the dough special softness, while the jam adds a sweet fruity note. This recipe is especially popular in home cooking as it is easy to prepare from accessible ingredients. The history of such pies traces back to traditional European recipes where fermented dairy products were used to add airiness to the dough. It is perfect for cozy family tea gatherings, reminding one of warm childhood memories. Blueberry jam adds a slight tartness and rich color, making the pie not only delicious but also aesthetically pleasing. Serve it slightly chilled, optionally decorated with powdered sugar or fresh berries — this way its flavor will be even more pronounced.

Energy value per serving

• Calories: 635.4
• Proteins: 12.1g
• Fats: 4.6g
• Carbohydrates: 137.1g

Ingredients

• Jam: 350 g
• Kefir: 250 ml
• Soda: 1 tsp
• Sugar: 150 g
• Chicken egg: 2 pc
• Wheat flour: 400 g

Cooking steps

1. Add baking soda to the jam. I used blueberry jam. Mix well and let it sit for 3 minutes.

   Required ingredients:

   • Jam: 350 g
   • Soda: 1 teaspoon

2. Add kefir, eggs, sugar, and flour. Mix well. The dough is not thick.

   Required ingredients:

   • Kefir: 250 ml
   • Chicken egg: 2 pieces
   • Sugar: 150 g
   • Wheat flour: 400 g

3. Pour into a greased form. Bake for 50-60 minutes in a preheated oven at 180 degrees.