Yantykh with minced turkey

12 servings

30 minutes

Yantykh is a Crimean cheburek, fried in a dry frying pan. Tender, juicy, aromatic. Try making it with minced turkey or chicken.

Energy value per serving

• Calories: 181.2
• Proteins: 6g
• Fats: 8.2g
• Carbohydrates: 21.1g

Ingredients

• Wheat flour: 2 glass
• Salt: to taste
• Butter: 4 tbsp
• Boiling water: 0.5 glass
• Ground turkey: 200 g
• Onion: 2 head
• Chopped dill: 2 tbsp
• Ground black pepper: to taste

Cooking steps

1. Prepare the dough: in a heatproof bowl, mix flour, salt, and oil. Then pour in 0.5 cup of boiling water and mix the dough well with a spoon. Be careful! The dough is hot.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Salt:  to taste
   • Butter: 4 tablespoons
   • Boiling water: 0.5 glass

2. When the dough cools down, place it on a floured table and knead well with your hands. Roll out the resulting dough with a rolling pin, then fold it in thirds and roll it out again. Repeat this 3 times.

3. Prepare the filling: lightly fry the onion with the minced meat. Let it cool.

   Required ingredients:

   • Onion: 2 heads
   • Ground turkey: 200 g

4. Cut the rolled dough into rectangles, place the filling on the edge and add 1 piece of butter on the filling. Close with the second half of the dough and pinch the edges well.

   Required ingredients:

   • Butter: 4 tablespoons

5. Fry the prepared chebureks in a dry pan until golden brown (it's better to use a non-stick pan).

6. At the end, brush with melted butter and keep covered for a while. Serve with vegetables and sauce.

   Required ingredients:

   • Butter: 4 tablespoons