Creamy chocolate dessert in cups
12 servings
120 minutes
Creamy chocolate dessert in cups is an elegant combination of rich dark chocolate and delicate airy cream. This dessert draws inspiration from European pastry traditions, where the contrast of flavors plays a key role. The velvety chocolate base provides a deep, rich cocoa flavor that perfectly complements the lightness of the creamy topping. The addition of fresh berries adds a refreshing tartness to the dish, making it not only delicious but also aesthetically pleasing. This dessert is perfect for special occasions, festive dinners, or simply for those moments when you want to treat yourself to something refined. Its convenient portioned serving in cups makes it a practical choice for buffets and parties.
1
For the dark part, melt finely chopped chocolate with butter and cream (300 ml). Add mascarpone and mix. Pour into clear (e.g., disposable) cups and refrigerate for 30 minutes.
- Dark chocolate: 250 g
- Butter: 50 g
- Cream 35%: 425 ml
- Mascarpone cheese: 250 g
2
For the light part, beat the Philadelphia with powdered sugar. While continuing to beat, gradually add the cream to achieve a fluffy cream.
- Philadelphia cheese: 250 g
- Powdered sugar: 80 g
- Cream 35%: 425 ml
3
Using a pastry bag with a decorative tip, layer the light cream over the chocolate in cups. Refrigerate for 1 hour to set the cream. Garnish with berries when serving.
- Fresh berries: 300 g