Classic Cupcakes

12 servings

45 minutes

Classic cupcakes are delicate and airy miniature cakes that adorn any tea party. Their history begins in Europe, where small portioned desserts quickly gained popularity due to their convenience and wonderful taste. Cupcakes are characterized by a light texture, creamy aroma, and subtle sweetness harmoniously complemented by vanilla notes. During baking, the batter rises evenly, creating a soft and porous structure. They are perfect as a base for various types of creams and decorations. These cupcakes make an excellent choice for cozy evenings with loved ones, festive events, or just to treat yourself to something delicious.

Energy value per serving

• Calories: 191.7
• Proteins: 3.2g
• Fats: 8.5g
• Carbohydrates: 25.6g

Ingredients

• Wheat flour: 200 g
• Sugar: 150 g
• Milk: 120 ml
• Salt: to taste
• Butter: 100 g
• Chicken egg: 2 pc
• Baking powder: 1 tsp

Cooking steps

1. Take the butter out of the fridge an hour before cooking!

2. Beat the sugar and butter until a uniform fluffy mass (the butter should be soft).

   Required ingredients:

   • Sugar: 150 g
   • Butter: 100 g

3. Gradually add the eggs, vanilla extract, and salt.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  to taste

4. Sift the flour with the baking powder on top. Mix well.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 1 teaspoon

5. Add milk and mix again.

   Required ingredients:

   • Milk: 120 ml

6. Distribute the dough into molds. Bake in a preheated oven at 175 degrees for 25-30 minutes.