Citrus Cake with Lime Glaze

8 servings

80 minutes

Citrus cake with lime glaze is a true delight for lovers of fresh, fruity desserts. Its airy texture infused with the aroma of orange zest and juices offers unparalleled softness and tenderness. The history of such cakes traces back to traditional European recipes where citrus fruits formed the basis of many baked goods due to their refreshing taste. The lime glaze adds a pleasant tanginess, while caramelized lime slices adorn the cake, making it a true work of art. This dessert is perfect for morning tea or as an exquisite finish to a festive dinner. It pairs wonderfully with hot beverages, especially herbal or black tea. Each serving is a harmony of sweetness, freshness, and light citrus bitterness that creates an unforgettable gastronomic experience.

Energy value per serving

• Calories: 388
• Proteins: 5.9g
• Fats: 21.1g
• Carbohydrates: 44.7g

Ingredients

• Sugar: 50 g
• Butter: 175 g
• Chicken egg: 3 pc
• Wheat flour: 225 g
• Baking powder: 1 tsp
• Milk: 2 tbsp
• Orange zest: 1 tsp
• Orange juice: 6 tbsp
• Golden syrup: 3 tbsp
• Lime: 1 pc
• Lime juice: 1 tbsp
• Water: 1 tbsp
• Powdered sugar: 50 g

Cooking steps

1. Preheat the oven to 180 degrees, grease a 900 g silicone loaf pan with butter, and sprinkle with flour.

   Required ingredients:

   • Butter: 175 g
   • Wheat flour: 225 g

2. Cream the butter with sugar until fluffy. Gradually mix in the beaten eggs. Add flour with baking powder one spoon at a time, mixing everything with a metal spoon. Add milk, zest, and half of the orange juice.

   Required ingredients:

   • Butter: 175 g
   • Sugar: 50 g
   • Chicken egg: 3 pieces
   • Wheat flour: 225 g
   • Baking powder: 1 teaspoon
   • Milk: 2 tablespoons
   • Orange zest: 1 teaspoon
   • Orange juice: 6 tablespoons

3. Transfer the dough to the mold, smooth the surface. Bake for 1 hour. Check readiness with a wooden stick.

   Required ingredients:

   • Wheat flour: 225 g

4. Cut the lime into half circles. Dissolve sugar in 100 ml of water in a pot. Add lime wedges to the syrup and simmer on low heat for 10 minutes. Remove the wedges, cool them down, and pat dry with a paper towel. Heat the remaining syrup with honey and let it cool.

   Required ingredients:

   • Lime: 1 piece
   • Sugar: 50 g
   • Water: 1 tablespoon
   • Golden syrup: 3 tablespoons

5. Poke the cake with a stick on all sides and pour lime-honey syrup over it, then cool.

   Required ingredients:

   • Lime juice: 1 tablespoon

6. Mix lemon juice with cold water and powdered sugar, then pipe the resulting glaze in thin stripes onto the cupcake. Top with lime slices.

   Required ingredients:

   • Lime juice: 1 tablespoon
   • Water: 1 tablespoon
   • Powdered sugar: 50 g