Mascarpone Mousse Pie with Cherries

6 servings

30 minutes

Cherry mousse pie with mascarpone is an exquisite dessert of European cuisine that combines the tenderness of Italian cheese and the bright tartness of ripe cherries. Its history roots in the traditions of French mousse desserts, where airy texture plays a key role. Mascarpone gives the pie creamy softness, while vanilla essence adds a subtle aroma. The lightness of the batter is achieved by gradually adding eggs, and baking at high temperature leaves the center slightly quivering, creating a melting mousse effect. This dessert is perfect for romantic dinners and festive gatherings, especially when chilled, allowing all flavor nuances to fully unfold. The classic combination of cherry and creamy base makes the pie not just a sweet treat but a true culinary masterpiece.

Energy value per serving

• Calories: 498.5
• Proteins: 9.6g
• Fats: 32.4g
• Carbohydrates: 42.1g

Ingredients

• Frozen cherries: 400 g
• Mascarpone cheese: 400 g
• Sugar: 150 g
• Wheat flour: 50 g
• Chicken egg: 4 pc
• Vanilla essence: 0.5 tsp

Cooking steps

1. Defrost the cherries and arrange them in baking molds.

   Required ingredients:

   • Frozen cherries: 400 g

2. Whip the mascarpone cheese with sugar and vanilla essence.

   Required ingredients:

   • Mascarpone cheese: 400 g
   • Sugar: 150 g
   • Vanilla essence: 0.5 teaspoon

3. Add flour and mix.

   Required ingredients:

   • Wheat flour: 50 g

4. Whisk, adding one egg at a time.

   Required ingredients:

   • Chicken egg: 4 pieces

5. Pour the obtained dough over the berries in the molds.

   Required ingredients:

   • Frozen cherries: 400 g
   • Mascarpone cheese: 400 g

6. Bake at 200 degrees for 15 minutes — the center should jiggle.

7. Consume when cooled.