Grape truffle

30 servings

30 minutes

Instead of grape liqueur, you can use any other liqueur to taste.

Energy value per serving

• Calories: 44.2
• Proteins: 0.4g
• Fats: 3.2g
• Carbohydrates: 3.3g

Ingredients

• Dark chocolate: 162 g
• Cream 38%: 81 ml
• Glucose powder: 16 g
• Grape tincture: 12 ml
• Cocoa: 4 g
• Butter: 10 g

Cooking steps

1. Add glucose to the cream, pour everything into a saucepan, and bring to a boil over medium heat. Remove and cool to 70 degrees.

   Required ingredients:

   • Glucose powder: 16 g
   • Cream 38%: 81 ml

2. Meanwhile, heat 100 grams of chocolate in the microwave or in a water bath to a temperature of 50 degrees. Mix the cream mixture and chocolate, add cocoa and grape liqueur, and mix again.

   Required ingredients:

   • Dark chocolate: 162 g
   • Cocoa: 4 g
   • Grape tincture: 12 ml

3. Then blend the mixture with a blender until smooth: do not lift the attachment to the surface to prevent oxygen from entering the mixture.

4. Add soft butter and mix. Pour the mixture into a ceramic dish and cover with plastic wrap so that it fully adheres to the surface of the ganache.

   Required ingredients:

   • Butter: 10 g

5. Place in the refrigerator for twelve to fifteen hours (approximately overnight).

6. Then roll balls about 2 cm in diameter from the mass. Heat the remaining chocolate in the microwave or in a water bath to 45 degrees, then immediately remove and place the bowl on ice or in cold water to cool to 33 degrees.

   Required ingredients:

   • Dark chocolate: 162 g

7. Dip the truffles in chocolate, let them dry, and dip again. Then roll in cocoa powder and serve.

   Required ingredients:

   • Dark chocolate: 162 g
   • Cocoa: 4 g