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Baguettes with potato flakes and poppy seeds

13 servings

240 minutes

It is better to use clean bottled or filtered water when baking bread.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
268.7
kcal
4.1g
grams
14.8g
grams
30.1g
grams
Ingredients
13servings
Wheat flour
390 
g
Whole grain flour
67 
g
Potato flakes
60 
g
Water
320 
ml
Vegetable oil
10 
tbsp
Wheat sourdough
40 
g
Dry yeast
4 
g
Poppy
10 
g
Salt
12 
g
Cooking steps
  • 1

    Add yeast and wheat sourdough to the water. Whisk and let it sit for a couple of minutes. Add dry ingredients. Mix thoroughly with a mixer using a dough hook at medium speed for three minutes, then pour in vegetable oil. Mix until smooth and elastic for another four minutes.

    Required ingredients:
    1. Water320 ml
    2. Dry yeast4 g
    3. Wheat sourdough40 g
    4. Wheat flour390 g
    5. Whole grain flour67 g
    6. Potato flakes60 g
    7. Vegetable oil10 tablespoons
  • 2

    Place the dough in a bowl greased with vegetable oil and cover with plastic wrap. After forty-five minutes, remove the wrap and let it rise for one and a half hours.

    Required ingredients:
    1. Vegetable oil10 tablespoons
  • 3

    Place the dough on a work surface greased with oil. Divide into portions of 70 grams. Leave covered with film for fifteen minutes. Shape into small baguettes. Place in a deep baking tray lined with a silicone mat, and let rest for one hour.

    Required ingredients:
    1. Vegetable oil10 tablespoons
  • 4

    Preheat the oven to 210 degrees. Before baking, spray the baguettes with water and sprinkle with poppy seeds. Bake for fifteen to twenty minutes, spraying the oven walls with water from a spray bottle three times in the first five minutes. Let cool before serving.

    Required ingredients:
    1. Water320 ml
    2. Poppy10 g

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