Nut sponge cake with citrus syrup

4 servings

90 minutes

Nut biscuit with citrus syrup is a refined treat of European cuisine, combining the delicate texture of airy dough with a rich nutty flavor and refreshing tartness of citrus syrup. Its history roots in the traditions of home bakers aiming to create a harmonious blend of sweetness and tartness. Crunchy roasted nuts in the dough provide depth of flavor, while the citrus syrup soaking the biscuit makes it incredibly juicy. This delightful treat is perfect for cozy family tea times, celebrations, or simply moments of gastronomic enjoyment. It can be served with a cup of aromatic coffee or tea, and garnishing with grated zest or poppy seeds adds visual elegance. This dessert embodies warmth and sophistication in the world of sweets.

Energy value per serving

• Calories: 754.6
• Proteins: 16.3g
• Fats: 44.8g
• Carbohydrates: 74.1g

Ingredients

• Nuts: 200 g
• Breadcrumbs: 200 g
• Chicken egg: 2 pc
• Butter: 100 g
• Cinnamon: pinch
• Powdered sugar: 50 g
• Baking powder: pinch
• Water: 100 ml
• Sugar: 50 g
• Poppy: to taste
• Lemon zest: to taste

Cooking steps

1. Roast the nuts, peel them, and chop.

   Required ingredients:

   • Nuts: 200 g

2. We add breadcrumbs. In their absence, we dry and finely crumble white bread. Baking powder. A little cinnamon.

   Required ingredients:

   • Breadcrumbs: 200 g
   • Baking powder:  pinch
   • Cinnamon:  pinch

3. Beat the softened butter until creamy. Then add the yolks one by one. Mix well. Add powdered sugar as well. Granulated sugar can also be used. I add powdered sugar for quicker and better dissolving.

   Required ingredients:

   • Butter: 100 g
   • Chicken egg: 2 pieces
   • Powdered sugar: 50 g

4. Whip the egg whites into a thick foam. To whip the whites better, they should be slightly chilled beforehand. A pinch of salt can also be added. Gently fold them into the main mixture.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Water: 100 ml

5. We combine the nut mixture with our creamy porridge. We mix everything thoroughly again and place it in a baking dish.

   Required ingredients:

   • Nuts: 200 g
   • Breadcrumbs: 200 g

6. Place the mixture in a preheated oven at 180 degrees for about an hour. Remove and cool at room temperature.

7. While the pie cools, we prepare the syrup. In a pot with water, dissolve the sugar. Add lemon zest and bring to a boil. Evaporate for 5-10 minutes until syrup forms. Remove the lemon peel.

   Required ingredients:

   • Water: 100 ml
   • Sugar: 50 g
   • Lemon zest:  to taste

8. We generously pour syrup over the pie.

   Required ingredients:

   • Water: 100 ml
   • Sugar: 50 g

9. You can decorate with grated lemon zest and poppy seeds if you wish. Let it soak for an hour or two... or don't let it!

   Required ingredients:

   • Lemon zest:  to taste
   • Poppy:  to taste