Vegetarian Orange Pie

8 servings

60 minutes

The vegetarian orange pie is a delicate, fragrant treat infused with the freshness of citrus. Its roots trace back to European cuisine, where simplicity of preparation and rich flavor are valued. The main ingredient is orange, chopped with the peel, giving the pastry a distinct sweet-sour note. The buttery texture of the dough with a soft hint of vanilla harmonizes with the fruity filling, creating a delightful combination of lightness and richness. This pie is perfect for a cozy tea time or light breakfast, and its natural components make it an excellent choice for health-conscious eaters. It can be served warm or chilled, and adding nuts or cinnamon can reveal new flavor nuances. Elegant yet simple — this pie will adorn any table.

Energy value per serving

• Calories: 445.6
• Proteins: 5.1g
• Fats: 26.5g
• Carbohydrates: 47.4g

Ingredients

• Oranges: 3 pc
• Wheat flour: 2.5 glass
• Sugar: 3 tbsp
• Salt: 0.3 tsp
• Water: 30 ml
• Butter: 250 g
• Soda: 1 tsp

Cooking steps

1. Blend the orange with the peel (cut off the ends, chop into pieces, and put in the blender).

   Required ingredients:

   • Oranges: 3 pieces

2. Add sugar to the oranges in the blender.

   Required ingredients:

   • Sugar: 3 tablespoons

3. Melt the butter (it should be soft).

   Required ingredients:

   • Butter: 250 g

4. Add salt, sugar to the butter and mix. Also add baking soda. Squeeze a little lemon in.

   Required ingredients:

   • Salt: 0.3 teaspoon
   • Sugar: 3 tablespoons
   • Soda: 1 teaspoon

5. Add flour here. Knead the dough. Knead for a couple of minutes.

   Required ingredients:

   • Wheat flour: 2.5 glasss

6. Stretch the dough into shape. Fold the edges. Add filling on top.

7. Bake at 180 degrees for about 40 minutes.