Caramel apples on sticks
4 servings
30 minutes
Caramel apples on sticks are a classic European dessert rooted in the traditions of street fairs and autumn festivals. The sweet caramel glaze with a crispy shell contrasts with the juicy tartness of the apples, creating a harmony of flavors. Preparation begins by boiling sugar until clear and then adding food coloring for brightness. Apples are carefully dipped in hot caramel and placed on parchment to set, turning into glossy treats. The uniqueness of this dessert lies in its versatility—it can be decorated with coconut flakes, colorful sprinkles, and even nuts, transforming it into a true work of art. These caramelized apples are the perfect treat for children's parties, themed gatherings, and simply for good cheer.
1
Boil sugar with water on low heat until transparent (a drop of syrup should instantly harden in cold water), then add a pinch of citric acid (be careful not to overdo the acid) and food coloring.
- Sugar: 8 tablespoons
- Water: 2 tablespoons
- Red food coloring: to taste
2
Insert sticks into the apples.
3
Dip the apples in caramel and place them on buttered parchment paper.
- Apple: 5 g
4
Let them freeze.
5
You can decorate with coconut flakes or colored sprinkles, etc.