Apples in a robe

4 servings

30 minutes

Apples in a blanket are a cozy treat of European cuisine that combines simplicity and sophistication. This dessert likely originated as a way to turn ordinary apples into a tender and aromatic delight. Sweet apple slices wrapped in crispy puff pastry are infused with the aroma of cinnamon and caramelized by sugar. An egg gives the pastry a golden crust, while the combination of warm apple and airy dough provides unique pleasure. The dish is perfect for a cozy family tea time or as a dessert for festive tables. Its simplicity makes it accessible even for culinary beginners, while its rich flavor is a desired treat for all sweet lovers.

Energy value per serving

• Calories: 266.1
• Proteins: 5.5g
• Fats: 12.9g
• Carbohydrates: 31.8g

Ingredients

• Apple: 2 pc
• Puff pastry: 200 g
• Cinnamon: 1 tsp
• Sugar: to taste
• Chicken egg: 1 pc

Cooking steps

1. Peel the apples and cut them into wedges (not thin).

   Required ingredients:

   • Apple: 2 pieces

2. Wrap them with strips of puff pastry.

   Required ingredients:

   • Puff pastry: 200 g

3. Brush them with egg, sprinkle with sugar and cinnamon.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar:  to taste
   • Cinnamon: 1 teaspoon

4. Bake for 15 minutes at 180 degrees.