Chocolate-nut cake for those who are losing weight

4 servings

10 minutes

Chocolate-nut cake for dieters is a refined treat from Yugoslav cuisine, combining the rich taste of cocoa and the tenderness of natural yogurt. Its main feature is the simplicity of preparation and healthy ingredients: honey instead of sugar, ground hazelnuts instead of flour. The nut base gives it a pleasant texture, while the chocolate cream makes the dessert incredibly appetizing. The ease of the recipe allows it to be made in a microwave in just a few minutes. This cake is an ideal choice for those watching their figure but not ready to give up sweets. It is perfect for breakfast, a snack, or a cozy evening with a cup of tea, providing enjoyment without guilt.

Energy value per serving

• Calories: 581
• Proteins: 21.5g
• Fats: 44g
• Carbohydrates: 24.4g

Ingredients

• Chicken egg: 5 pc
• Honey: 80 g
• Ground hazelnuts: 200 g
• Cocoa powder: to taste
• Natural yoghurt: 300 g

Cooking steps

1. Mix nuts, eggs, honey, and baking powder.

   Required ingredients:

   • Chicken egg: 5 piece
   • Honey: 80 g
   • Ground hazelnuts: 200 g

2. Grease a microwave-safe dish (1 liter) with a drop of olive oil.

3. Bake for about 5 minutes at 900 W or in the oven until done.

4. Spread with cream (cocoa+yogurt).

   Required ingredients:

   • Cocoa powder:  to taste
   • Natural yoghurt: 300 g

5. Then cool for about 3–5 minutes.