Crema dolce olivotto pie

10 servings

60 minutes

The Crema dolce olivotto pie is an exquisite dessert that reflects the sophistication of European cuisine. Its base is a delicate, crumbly dough with subtle citrus notes of lemon zest. The heart of this pie is the sweet Olivotto olive jam, which gives it an exceptional flavor balancing between fruity sweetness and a hint of saltiness. Thin strips of dough and whole Perle Noire Olivotto olives adorn the surface, creating an impressive and appetizing appearance. Baked to a golden crust, this pie is perfect for elegant tea parties and festive occasions. Its rich taste and originality make it a true culinary masterpiece capable of surprising even the most discerning gourmets.

Energy value per serving

• Calories: 316.5
• Proteins: 4g
• Fats: 14.5g
• Carbohydrates: 43g

Ingredients

• Wheat flour: 250 g
• Butter: 150 g
• Sugar: 125 g
• Chicken egg: 2 pc
• Lemon zest: 1 pc
• Sweet olives Olivotto: 50 g
• Sweet olive jam Olivotto: 200 g

Cooking steps

1. Prepare the dough from the specified ingredients. Place 2/3 of the dough in a buttered mold and spread it out.

   Required ingredients:

   • Wheat flour: 250 g
   • Butter: 150 g
   • Sugar: 125 g
   • Chicken egg: 2 pieces
   • Lemon zest: 1 piece

2. Evenly spread CREMA DOLCE OLIVOTTO on the dough, decorate with strips of the remaining dough in a cross shape and whole PERLE NOIRE OLIVOTTO olives.

   Required ingredients:

   • Sweet olives Olivotto: 50 g
   • Sweet olive jam Olivotto: 200 g

3. Bake for 45 minutes at 180 degrees.