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Berry pie from the USSR

4 servings

45 minutes

It turns out to be a delicious, tender, juicy pie.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
642.3
kcal
10.6g
grams
25.6g
grams
92.7g
grams
Ingredients
4servings
Butter
50 
g
Chicken egg
2 
pc
Sour cream
1.5 
jar
Wheat flour
200 
g
Sugar
1 
glass
Slaked soda
1 
tsp
Cherry
100 
g
Cooking steps

  • 1

    Mix softened butter with ONE egg, sugar, and sour cream. Add baking soda, I use lemon juice. Then add flour until you achieve a thick sour cream consistency.

    Required ingredients:
    1. Butter: 50 g
    2. Chicken egg: 2 pieces
    3. Sour cream: 1.5 jar
    4. Wheat flour: 200 g
    5. Sugar: 1 glass
    6. Slaked soda: 1 teaspoon

  • 2

    We grease a low baking tray with butter. Pour the dough into it. On top, we place berries; I used cherries. I also did this with red currants. Sprinkle sugar over the berries if desired.

    Required ingredients:
    1. Butter: 50 g
    2. Cherry: 100 g
    3. Sugar: 1 glass

  • 3

    Place in the oven at 180 degrees for 30-40 minutes. Five minutes before it's done, pour the filling over the pie.

  • 4

    For the filling, beat 1 egg, 2 tsp sour cream, 1 tsp flour, and 3 tsp sugar.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Sour cream: 1.5 jar
    3. Wheat flour: 200 g
    4. Sugar: 1 glass

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