Blondie with walnuts and chocolate
6 servings
60 minutes
Blondies with walnuts and chocolate are a delightful treat from American cuisine that carefully preserves the traditions of cozy home baking. This dessert is an alternative to classic brownies but has a rich caramel flavor thanks to brown sugar. The nuts add a crunchy texture, while the combination of white and dark chocolate provides deep sweetness and balance. Blondies are the perfect choice for those who love soft, chewy desserts with contrasting flavors and textures. They are served with tea or coffee and complemented by ice cream or sauces, making each treat special. Blondies are great for cozy gatherings and celebrations, becoming the centerpiece of the sweet table.
1
We chop the peeled nuts and chocolate into smaller pieces.
- Dark chocolate: 70 g
- White chocolate: 70 g
- Walnuts: 150 g
2
We take flour and sift it with salt and baking powder. We set it aside for now.
- Wheat flour: 220 g
- Baking powder: 1 g
- Salt: to taste
3
Softened butter is lightly whipped with vanilla and brown sugar.
- Melted butter: 160 g
- Vanilla sugar: 1 teaspoon
- Brown sugar: 300 g
4
We break the eggs into the bowl with the butter and mix.
- Chicken egg (large): 2 pieces
5
Add the sifted flour mixture and knead the dough.
- Wheat flour: 220 g
6
Add nuts and chocolate, and mix again.
- Dark chocolate: 70 g
- White chocolate: 70 g
- Walnuts: 150 g
7
Grease a rectangular, tall mold with vegetable oil and line it with parchment paper, place the dough in the prepared mold and smooth it out (the paper will help us easily remove the cake by pulling on the edges).
- Melted butter: 160 g
8
Preheat the oven to 180 degrees and place the mold in it, baking for 27 minutes (the surface of the pie should shine and crack).
9
Remove from the oven, let cool for 20 minutes, then take the cake out of the still warm mold along with the parchment. Finally, cool completely and cut into squares.