Cupcake in a Cup

2 servings

5 minutes

Mug cake is the perfect recipe for those who want to enjoy tender homemade baking without extra hassle. Its origin is linked to modern gastronomic trends where speed of preparation becomes a key factor. Light, aromatic, with a rich chocolate flavor thanks to cocoa, it pairs wonderfully with a cup of coffee or warm milk. This small dessert is made in just a few minutes in the microwave, making it an excellent choice for a quick snack or an unexpected treat for guests. Due to its simple ingredients and ease of preparation, mug cake has become popular among homemade sweet lovers.

Energy value per serving

• Calories: 502.6
• Proteins: 9.8g
• Fats: 34g
• Carbohydrates: 39.6g

Ingredients

• Chicken egg: 1 pc
• Sugar: 2 tbsp
• Cocoa: 1 tbsp
• Wheat flour: 3 tbsp
• Baking powder: 0.3 tsp
• Milk: 6 tbsp
• Vegetable oil: 3 tbsp

Cooking steps

1. Mix all ingredients in sequence.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 2 tablespoons
   • Cocoa: 1 tablespoon
   • Wheat flour: 3 tablespoons
   • Baking powder: 0.3 teaspoon
   • Milk: 6 tablespoons
   • Vegetable oil: 3 tablespoons

2. Bake in the microwave for 3 minutes at 700 W.