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Biscuit with pears

4 servings

35 minutes

Pear biscuit is a delicate and fragrant dessert rooted in Italian baking traditions. The light and airy dough enriched with cinnamon creates a warm, spicy flavor that perfectly complements the sweetness of baked pears. The whole pear in the center of the pie gives it an exquisite appearance, turning ordinary baking into a culinary masterpiece. This dessert is perfect for cozy evenings with a cup of coffee or as an elegant treat for guests. The pears become soft, absorbing the aroma of cinnamon and adding a rich, fruity note to each bite. The biscuit is golden and slightly crispy on the outside while remaining surprisingly soft inside. It’s not just a pie – it’s a work of art that delights the eye and warms the soul.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
380.6
kcal
9.7g
grams
5.7g
grams
74.7g
grams
Ingredients
4servings
Wheat flour
1 
glass
Baking powder
0.5 
tsp
Chicken egg
3 
pc
Salt
 
pinch
Sugar
0.7 
glass
Cinnamon
1 
tsp
Pears
2 
pc
Cooking steps
  • 1

    Whisk the eggs and sugar.

    Required ingredients:
    1. Chicken egg3 pieces
    2. Sugar0.7 glass
  • 2

    Mix the flour (sifted) with salt, baking powder, and cinnamon.

    Required ingredients:
    1. Wheat flour1 glass
    2. Salt pinch
    3. Baking powder0.5 teaspoon
    4. Cinnamon1 teaspoon
  • 3

    Gradually add flour to the eggs.

    Required ingredients:
    1. Wheat flour1 glass
  • 4

    Peel one pear, leaving the stem. Peel the second one and slice it.

    Required ingredients:
    1. Pears2 pieces
  • 5

    Pour the batter into a greased pan (except for the sides). Place a pear in the center and arrange the slices in a circle.

    Required ingredients:
    1. Pears2 pieces
  • 6

    Bake for 20–25 minutes at 180 degrees.

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