Biscuit with pears

4 servings

35 minutes

Pear biscuit is a delicate and fragrant dessert rooted in Italian baking traditions. The light and airy dough enriched with cinnamon creates a warm, spicy flavor that perfectly complements the sweetness of baked pears. The whole pear in the center of the pie gives it an exquisite appearance, turning ordinary baking into a culinary masterpiece. This dessert is perfect for cozy evenings with a cup of coffee or as an elegant treat for guests. The pears become soft, absorbing the aroma of cinnamon and adding a rich, fruity note to each bite. The biscuit is golden and slightly crispy on the outside while remaining surprisingly soft inside. It’s not just a pie – it’s a work of art that delights the eye and warms the soul.

Energy value per serving

• Calories: 380.6
• Proteins: 9.7g
• Fats: 5.7g
• Carbohydrates: 74.7g

Ingredients

• Wheat flour: 1 glass
• Baking powder: 0.5 tsp
• Chicken egg: 3 pc
• Salt: pinch
• Sugar: 0.7 glass
• Cinnamon: 1 tsp
• Pears: 2 pc

Cooking steps

1. Whisk the eggs and sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 0.7 glass

2. Mix the flour (sifted) with salt, baking powder, and cinnamon.

   Required ingredients:

   • Wheat flour: 1 glass
   • Salt:  pinch
   • Baking powder: 0.5 teaspoon
   • Cinnamon: 1 teaspoon

3. Gradually add flour to the eggs.

   Required ingredients:

   • Wheat flour: 1 glass

4. Peel one pear, leaving the stem. Peel the second one and slice it.

   Required ingredients:

   • Pears: 2 pieces

5. Pour the batter into a greased pan (except for the sides). Place a pear in the center and arrange the slices in a circle.

   Required ingredients:

   • Pears: 2 pieces

6. Bake for 20–25 minutes at 180 degrees.