Banana-caramel pie

4 servings

40 minutes

Banana-caramel pie is a refined treat that combines the tenderness of ripe bananas with the rich flavor of caramel. This dessert has deep roots in Asian cuisine, where caramelized fruits are often used in sweet dishes. The dense dough enveloping the layer of bananas becomes airy and crispy after baking, while the caramel adds a special sweet depth to it. This pie is perfect for cozy family tea times or festive tables. Its rich aroma and softness make it a favorite among sweet lovers. It is especially pleasant to serve warm when the caramel remains slightly gooey and the bananas exude their sweet tropical scent.

Energy value per serving

• Calories: 983.4
• Proteins: 13.6g
• Fats: 38.4g
• Carbohydrates: 149.7g

Ingredients

• Sugar: 150 g
• Chicken egg: 1 pc
• Sour cream: 5 tbsp
• Wheat flour: 300 g
• Baking powder: 1 tsp
• Bananas: 5 pc
• Butter: 150 g

Cooking steps

1. Mix 100 g of sugar and an egg. Then add sour cream and 100 g of butter (margarine). Next, add flour and baking powder. Knead the dough and let it rest for 30-60 minutes.

   Required ingredients:

   • Sugar: 150 g
   • Chicken egg: 1 piece
   • Sour cream: 5 tablespoon
   • Butter: 150 g
   • Wheat flour: 300 g
   • Baking powder: 1 teaspoon

2. Now we can start making caramel. Melt 50 g of butter (or margarine) in a mold (preferably the same one you will bake the pie in). Add 50 g of sugar and keep on heat until liquid caramel forms. The heat should be high to prevent sugar lumps from forming. Peel the bananas and cut them in half lengthwise. Place them on the caramel with the cut side down.

   Required ingredients:

   • Butter: 150 g
   • Sugar: 150 g
   • Bananas: 5 piece

3. Roll out the dough and place it over the bananas. Put it in the oven preheated to 180 degrees for 30-40 minutes. If necessary, increase the heat or baking time.

   Required ingredients:

   • Wheat flour: 300 g

4. We unfasten the mold and flip the pie.