Dessert of hard biscuits

6 servings

35 minutes

Dessert made from long-lasting cookies is a delicate and aromatic treat born in European culinary tradition. It combines an airy texture with a rich cocoa flavor and a light vanilla sweetness. At its base is a cookie that becomes soft when baked, and the addition of sour cream and kefir gives it lightness and a pleasant tanginess. This dessert can be complemented with nuts and dried fruits, making it richer and more textured. It's easy to prepare, and the simplicity of the recipe allows for experimentation with ingredients. Ideal as a cozy addition to family tea time or as a gentle treat for breakfast.

Energy value per serving

• Calories: 227.6
• Proteins: 7.3g
• Fats: 10g
• Carbohydrates: 27.7g

Ingredients

• Chicken egg: 2 pc
• Kefir: 200 ml
• Sour cream: 200 g
• Cocoa: to taste
• Wheat flour: 100 g
• Vanillin: to taste
• Sugar: to taste
• Cookie: 100 g

Cooking steps

1. Crush the long-lasting cookies.

   Required ingredients:

   • Cookie: 100 g

2. Mix eggs, kefir, sour cream, sugar, cocoa, vanillin, and baking soda.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Kefir: 200 ml
   • Sour cream: 200 g
   • Sugar:  to taste
   • Cocoa:  to taste
   • Vanillin:  to taste

3. Mix the prepared mixture with the baked cookies and flour. The dough should have a consistency similar to oatmeal.

   Required ingredients:

   • Cookie: 100 g
   • Wheat flour: 100 g

4. Place in a frying pan or baking dish. Sprinkle with cookies on top. Bake in the oven for 20-25 minutes.

   Required ingredients:

   • Cookie: 100 g

5. You can add nuts, raisins, etc.