Country pie with cherries
4 servings
60 minutes
Cherry village pie is a cozy, aromatic treat embodying the soul of Russian cuisine. Its roots go back to rural traditions where baking was an important part of family celebrations. The crispy dough infused with the tenderness of butter and sour cream creates the perfect base for the juicy cherry filling. The light tartness of the cherries complements the sweetness of the sugar syrup, while starch gives the filling a velvety texture. This pie is a symbol of home warmth, prepared for both quiet family tea times and lively festive gatherings. It can be served with a scoop of vanilla ice cream or a spoonful of sour cream to enhance its multifaceted flavor. It reminds us of life's simple joys and brings loved ones together at the table.
1
Beat the room temperature butter with a mixer, add sour cream, salt, water, flour, baking powder, and vinegar. Mix thoroughly with a mixer. Place the dough in a baking form and send it to an oven preheated to 180 degrees for 10 minutes.
- Butter: 100 g
- Sour cream: 30 g
- Salt: pinch
- Water: 30 ml
- Wheat flour: 250 g
- Baking powder: pinch
- Wine vinegar: 10 ml
2
Thaw the cherries, pour the juice into a saucepan. Mix the starch with water and sugar. Pour the juice into the starch mixture.
- Pitted cherries: 800 g
- Potato starch: 50 g
- Water: 30 ml
- Sugar: 250 g
3
Place the cherries and thickened sauce in the mold.
- Pitted cherries: 800 g