Yogurt dough for pies

8 servings

60 minutes

Yogurt dough for pies is a delicate gift of Bulgarian cuisine, embodying tenderness and lightness. Historically, yogurt was widely used in Bulgaria due to its health benefits and unique taste. This dough is perfect for both sweet and savory pies, depending on the filling chosen. It has softness, a slight tanginess, and pleasant elasticity, making each piece of pie a true gastronomic delight. Yogurt gives the dough a special structure, allowing it to remain airy and aromatic after baking. A wonderful choice for cozy family evenings and festive gatherings.

Energy value per serving

• Calories: 147
• Proteins: 5.5g
• Fats: 5.5g
• Carbohydrates: 19g

Ingredients

• Yogurt: 4 jar
• Sugar: 1 tsp
• Salt: pinch
• Slaked soda: 1 tsp
• Corn oil: 1 tbsp
• Wheat flour: 1 glass
• Chicken egg: 1 pc
• Soda: 1 tbsp

Cooking steps

1. Pour 4 jars of yogurt (any kind, preferably natural, but fruit-flavored is fine if the pie filling is sweet) into the container.

   Required ingredients:

   • Yogurt: 4 jars

2. Add a teaspoon of sugar, a pinch of salt, a teaspoon of baking soda, and mix. Let it sit for about 10 minutes.

   Required ingredients:

   • Sugar: 1 teaspoon
   • Salt:  pinch
   • Soda: 1 tablespoon

3. Add one chicken egg, one tablespoon of vinegar, and one tablespoon of corn oil to the mixture, and let it sit for about 20-30 minutes.

   Required ingredients:

   • Chicken egg: 1 piece
   • Slaked soda: 1 teaspoon
   • Corn oil: 1 tablespoon

4. Add a cup of wheat flour to the mixture and stir.

   Required ingredients:

   • Wheat flour: 1 glass

5. Let it sit for another 10-15 minutes.

6. Spread the dough layer on the baking sheet, then add the filling (ANY, depending on your preferences you can add salt or sugar to taste, as well as depending on the filling).

   Required ingredients:

   • Salt:  pinch
   • Sugar: 1 teaspoon

7. Layer the remaining dough on top.

8. Bake for 45 minutes at 180 degrees (time varies depending on the oven mode and power).