Buns with cheese and sugar
4 servings
60 minutes
Cheese and sugar buns are a cozy treat of Russian cuisine, perfect for breakfast or warm family tea gatherings. The origins of this recipe date back centuries when sweet dough and cheese became a classic flavor combination in Slavic traditions. The buns are soft and airy thanks to the yeast dough, and their sweet note complemented by delicate cheese offers a harmony of taste. Baked to a golden crust, they emit an enticing aroma of fresh baking that awakens the appetite and creates an atmosphere of home comfort. These buns can be served as a standalone treat or as an addition to hot tea, coffee, or cocoa. They make a wonderful option for entertaining guests, filling the home with warmth and hospitality.
1
Warm the milk slightly, add yeast and sugar, and let it sit until bubbles form.
- Milk: 200 ml
- Dry yeast: 1 teaspoon
- Sugar: 2 teaspoons
2
Then we add oil and sifted flour.
- Vegetable oil: 2 ml
- Wheat flour: 300 g
3
Knead the soft dough, cover it with a towel, place it in a warm place, and let it rise.
4
After the dough rises, we knead it and divide it into 10 equal parts.
5
Roll each piece of dough into thin rectangular layers, place cheese on one edge, and cut the other edge as shown in the photo.
- Processed cheese sliced: 10 pieces
6
Then we roll the roll (not tightly) starting from the edge where the cheese is, and pinch the edges.
7
Place the buns on a baking sheet lined with parchment paper, cover with a towel, and let sit for 25 minutes.
8
Then we brush them with lightly beaten egg yolk.
- Egg yolk: 1 piece
9
Bake at 200 degrees for 15 minutes.