Yeast Cinnamon Buns
10 servings
120 minutes
Cinnamon rolls made with yeast are a fragrant treat wrapped in the coziness and warmth of homemade baking. Their history traces back to Russian cuisine, where yeast dough has always played an important role. Soft and airy, they are infused with the sweet aroma of cinnamon that perfectly complements caramelized brown sugar. This is not just a dessert but a true delight that evokes pleasant memories of home comfort. They can be served with morning tea or coffee, adorned with icing or simply enjoyed for their natural flavor. The rolls are suitable for festive gatherings as well as everyday treats. Each bite reveals the tender texture of the dough enriched with butter, while the spicy aroma of cinnamon makes this recipe truly unforgettable.
1
Mix the yeast with 2-3 tablespoons of warm milk, 1 teaspoon of sugar, and 1 tablespoon of flour and let it sit for 10 minutes.
- Dry yeast: 6 g
- Milk: 250 ml
- Sugar: 70 g
- Wheat flour: 450 g
2
Mix the butter with sugar, add an egg, and whisk well until smooth.
- Butter: 100 g
- Sugar: 70 g
- Chicken egg: 1 piece
3
Add flour in parts, milk, the resulting milk-yeast mixture and mix everything.
- Wheat flour: 450 g
- Milk: 250 ml
- Dry yeast: 6 g
4
Sprinkle the table with your hand and knead the dough thoroughly.
- Salt: pinch
5
Leave the dough for one to two hours until it doubles in size.
6
When the dough is ready, sprinkle the table with flour and roll it out into a rectangle.
- Wheat flour: 450 g
7
Sprinkle the dough with a sugar and cinnamon mixture.
- Brown sugar: 3 tablespoons
- Ground cinnamon: 2 tablespoons
8
We roll the dough into a roll and cut it into buns.
9
Line the baking tray with parchment paper and grease it with butter.
- Butter: 100 g
10
Place the rolls, brush them with beaten egg, and bake for about 30-40 minutes at 180 degrees.
- Chicken egg: 1 piece