Kiwi and Orange Ice Cream

4 servings

10 minutes

Kiwi and orange ice cream is a refreshing treat with a bright citrus-tropical flavor. Kiwi adds a slight tang to the dessert, while orange juice contributes sweetness and pleasant fruity freshness. The recipe's origins trace back to European experiments with natural ingredients, aiming to create healthy and natural ice cream without added sugar and preservatives. It is easy to prepare: fruits are peeled, blended into a smooth mixture, poured into molds, and frozen. Light, airy, and delicate — it is perfect for hot days or as a healthy dessert for children and adults. The exquisite combination of tartness and sweetness makes this ice cream a true gastronomic find!

Energy value per serving

• Calories: 30
• Proteins: 0.7g
• Fats: 0.2g
• Carbohydrates: 6.6g

Ingredients

• Kiwi: 2 pc
• Oranges: 1 pc

Cooking steps

1. Wash and clean the fruits.

   Required ingredients:

   • Kiwi: 2 pieces
   • Oranges: 1 piece

2. Put the kiwi in the blender.

   Required ingredients:

   • Kiwi: 2 pieces

3. Whip until homogeneous mass.

4. Add orange juice and whip again. It results in a thick and airy mass (photo).

   Required ingredients:

   • Oranges: 1 piece

5. Spoon the mixture into glasses with a teaspoon and place the sticks.

6. Put in the freezer for a couple of hours.