Cake with condensed milk
4 servings
60 minutes
Condensed milk cake is the embodiment of tenderness and sweetness, a beloved dessert for many generations in Russia. Its base is a crispy layer made of cookies and butter that becomes crumbly and fragrant when baked. The delicate filling of whipped egg whites and condensed milk creates an airy texture reminiscent of soufflé. The cake's uniqueness lies in the harmony of flavors: the sweetness of condensed milk is complemented by the light tartness of kiwi, while chocolate adds a final exquisite touch. This dessert is perfect for cozy home gatherings, family celebrations, or tea parties. Due to its simplicity in preparation and availability of ingredients, it has become a favorite among sweet lovers. Each piece of this cake is a warm nostalgia and enjoyment of childhood flavors.
1
Crush the cookies into crumbs, mix with butter, press into a mold to create edges about 2-3 cm high, place in an oven preheated to 180 degrees, and bake for 10-15 minutes.
- Cookie: 250 g
- Butter: 100 g
2
Whip the egg whites to peaks, mix with condensed milk, and stir well. Pour the filling over the cookies and return to the oven for 25-30 minutes to let the condensed milk thicken slightly, then remove from the oven and let it sit for another 15 minutes to resemble a souffle, then decorate.
- Egg white: 4 pieces
- Condensed milk: 1 jar
- Kiwi: 1 piece
- Chocolate: 100 g