Sponge cakes with cheese cream "Kinder Delice"

4 servings

60 minutes

The biscuit pastries with cheese cream 'Kinder Delice' are the embodiment of tenderness and refined taste. Inspired by Italian pastry tradition, this dessert combines airy chocolate biscuit with mascarpone and condensed milk cream. Each spoonful is infused with softness, light sweetness, and subtle vanilla notes. The chocolate coating gives the pastries an exquisite appearance and richness of flavor. This dessert is perfect for a cozy tea party or festive table setting, where it will be a true centerpiece. Easy to prepare yet impressive in taste, 'Kinder Delice' captivates from the first bite, reminding one of childhood joys and Italian gastronomic masterpieces.

Energy value per serving

• Calories: 616
• Proteins: 14.5g
• Fats: 34.6g
• Carbohydrates: 62.8g

Ingredients

• Chicken egg: 4 pc
• Sugar: 110 g
• Vanilla sugar: 10 g
• Wheat flour: 30 g
• Cocoa powder: 30 g
• Condensed milk: 60 g
• Chocolate: 100 g
• Mascarpone cheese: 160 g

Cooking steps

1. Preheat the oven to 210 degrees. Mix vanilla sugar with regular sugar. Beat 2 eggs and 2 yolks with 100 g of sugar until fluffy, white foam — the mixture should increase 2-3 times.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 110 g
   • Vanilla sugar: 10 g

2. Add the sifted flour and cocoa, mix well.

   Required ingredients:

   • Wheat flour: 30 g
   • Cocoa powder: 30 g

3. Whip the remaining 2 egg whites with a pinch of salt and the remaining sugar (20 g) until a white, smooth foam forms, and gently fold it into the batter with a spatula using an up-and-down motion. The mixture should not deflate. Line a standard baking tray with parchment paper or a silicone mat. Pour in the batter, smooth it out, and bake for about 10-12 minutes in a hot oven. Check your oven, as the time may vary.

   Required ingredients:

   • Sugar: 110 g

4. Remove the baked sponge from the tray, take off the paper, and let it cool slightly.

5. At this time, prepare the cream: beat mascarpone and condensed milk with a mixer or whisk until smooth.

   Required ingredients:

   • Mascarpone cheese: 160 g
   • Condensed milk: 60 g

6. Cut the cooled biscuit into 2 equal parts, trim the edges. Spread cream on one half and cover it with the second half.

7. Cut the ready cake into pastries (I got 4 pastries, sized 15x7 cm. You can make any size you like).

8. Melt the chocolate and coat the top and sides (optional). Place in the refrigerator until the chocolate hardens (about 20 minutes).

   Required ingredients:

   • Chocolate: 100 g