Chocolate Candies

4 servings

25 minutes

Chocolate candies are the embodiment of refined taste and home comfort. This recipe combines the rich sweetness of sugar, the tenderness of milk and butter with the depth of cocoa, creating a harmony of textures and aromas. Their origin traces back to ancient traditions of sweet-making, where cocoa was considered a precious gift from the gods. The thick chocolate mass cooked with flour acquires a velvety consistency that perfectly complements a light caramel note. These candies can be served as an elegant addition to tea or coffee, enjoying their rich flavor. They are perfect for cozy evenings and festive moments, creating an atmosphere of warmth and joy.

Energy value per serving

• Calories: 675.6
• Proteins: 4.7g
• Fats: 23.8g
• Carbohydrates: 111.1g

Ingredients

• Sugar: 2 glass
• Milk: 0.5 glass
• Butter: 100 g
• Wheat flour: 2 tbsp
• Cocoa: 50 g

Cooking steps

1. Mix sugar, milk, and butter, and boil for 15 minutes.

   Required ingredients:

   • Sugar: 2 glasss
   • Milk: 0.5 glass
   • Butter: 100 g

2. Add flour and cocoa and cook for another 10 minutes.

   Required ingredients:

   • Wheat flour: 2 tablespoons
   • Cocoa: 50 g