Tender curd cookies

4 servings

60 minutes

Tender cottage cheese cookies are a cozy treat of Russian cuisine that delights with its airy, soft taste. The recipe is based on cottage cheese, which gives the baked goods a delicate texture and a slight tanginess. The sugary crust adds a crunchy sweetness, and the simple preparation method makes it accessible even for novice cooks. These cookies are perfect for morning tea or coffee, creating an atmosphere of home comfort. In ancient times, such recipes were passed down from generation to generation, and cottage cheese has always been a popular ingredient in Russian baking. Today it remains a beloved dessert for the whole family, reminding them of the warmth of home.

Energy value per serving

• Calories: 366.9
• Proteins: 12.9g
• Fats: 17.3g
• Carbohydrates: 41g

Ingredients

• Cottage cheese: 200 g
• Margarine: 70 g
• Sugar: 3 tbsp
• Salt: pinch
• Slaked soda: 1 tsp
• Wheat flour: 1 glass

Cooking steps

1. Knead a not too stiff dough, roll it out to about 5 mm thick, and cut out circles with a glass.

   Required ingredients:

   • Cottage cheese: 200 g
   • Margarine: 70 g
   • Salt:  pinch
   • Slaked soda: 1 teaspoon
   • Wheat flour: 1 glass

2. Dip one side of the circle in sugar, fold it in half with sugar inside, dip one side again, place it on greased parchment, and make light cuts along the edge.

   Required ingredients:

   • Sugar: 3 tablespoons

3. Bake at 200 degrees until golden brown.