Semolina pancakes with apples and raisins

4 servings

40 minutes

Semolina pancakes with apples and raisins are a cozy dish of Russian cuisine, filled with the tenderness and warmth of home. Their history traces back to traditional porridge recipes when housewives sought ways to turn simple ingredients into a delicious treat. These pancakes combine the airy texture of semolina with the sweet notes of apples and raisins, creating a soft, slightly caramel flavor. Fried to a golden crust, they become crispy on the outside while remaining tender inside. Perfect for breakfast or a cozy family tea time, especially when paired with sour cream or honey. This dish is not only nutritious but also fills the day with comfort and joy.

Energy value per serving

• Calories: 124
• Proteins: 3g
• Fats: 5.8g
• Carbohydrates: 15.4g

Ingredients

• Milk: 75 ml
• Semolina: 50 g
• Apple: 30 g
• Chicken egg: 0.5 pc
• Raisin: 20 g
• Butter: 20 g
• Sugar: 5 g

Cooking steps

1. Cook porridge in milk with sugar and 5 g of butter, let it cool slightly, and add an egg.

   Required ingredients:

   • Milk: 75 ml
   • Sugar: 5 g
   • Butter: 20 g
   • Chicken egg: 0.5 piece

2. Peel the apples, cut them into small cubes, and add them to the porridge along with the washed raisins, mix, and spoon small pancakes onto a skillet with well-heated oil.

   Required ingredients:

   • Apple: 30 g
   • Raisin: 20 g
   • Butter: 20 g

3. Fry the pancakes on low heat.

   Required ingredients:

   • Semolina: 50 g