Nut cookies in powdered sugar

4 servings

40 minutes

Nut cookies in powdered sugar are a refined dessert that brings the warmth and comfort of home baking. Its roots trace back to Russian cuisine, where nuts are often used to give sweets a rich flavor. Crunchy on the outside and tender on the inside, it has a bright nutty aroma that perfectly complements the sweet powdered sugar. Such cookies are an ideal companion for tea or coffee and make a wonderful gift for loved ones. The simplicity of preparation makes it accessible even for novice cooks, and its taste captivates from the first bite. Cookies can be served as a standalone dessert or used in festive treats. They evoke traditions and the coziness of family evenings when the aroma of fresh baking fills the home with warmth and joy.

Energy value per serving

• Calories: 983
• Proteins: 12.4g
• Fats: 61.8g
• Carbohydrates: 97.8g

Ingredients

• Wheat flour: 200 g
• Butter: 200 g
• Nuts: 200 g
• Powdered sugar: 200 g

Cooking steps

1. Preheat the oven to 200 degrees.

2. Mix butter and nuts in a blender.

   Required ingredients:

   • Butter: 200 g
   • Nuts: 200 g

3. Add flour and mix thoroughly.

   Required ingredients:

   • Wheat flour: 200 g

4. Form small balls and place them on a baking sheet lined with parchment.

5. Bake for 12–14 minutes.

6. Coat the finished cookies in powdered sugar.

   Required ingredients:

   • Powdered sugar: 200 g